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This experience combines a guided walk in the forest, local gastronomy, and a specialized workshop that varies with the season, offering a complete immersion in the nature and culture of the Sierra de las Nieves Natural Park. Each activity is planned in harmony with natural cycles and adapted to what each season has to offer, ensuring responsible and mindful tourism. The route follows exclusive trails on a family-owned estate located in an area of great ecological value, among forests of Spanish firs, chestnut trees, and cork oaks.
During the walk, you will learn about the local flora and fauna and enjoy an ever-changing landscape that reflects the richness of each season. The activity is suitable for all levels and can also be organized in a family-friendly format, with explanations and activities designed for children. Depending on the time of year, the workshop may include activities such as foraging for and learning about wild mushrooms, observing and listening to the deer rut, or an introduction to the world of bees with a honey tasting.
The day concludes with a lunch or dinner prepared with Farm to Table products from the estate, including game meats from native animals and other local produce, served in an intimate and welcoming atmosphere. All our activities take place in small, private groups, ensuring a personalized, mindful, environmentally respectful, and enriching experience for all participants.
Tiempo
5 horas
Precio
502 € (per group)
Incluye
- Guided walk in the Natural park
- Seasonal workshop
- Meal with local products
- Transport not included
¿Dónde?
Sierra de las Nieves National Park
¿Para quiénes?
All ages available. Private tours
Minimum 3 to maximum 8 people
Sustainable tourism and the Slow travel philosophy are both key to our work here at Slow Ronda. Why not browse our activities, choose the ones you like the look of, and organise your trip with us!
Hasta la victoria siempre !! I had a wonderful tour of the small white villages of Grazalema and Zahara with Celia and Isabel. Alex, at the language and touring center, did an excellent job of arranging all the administrative issues of payment, timing, matching my needs with his staff's skills, etc. This was the highlight of my tour of seven cities and towns all over southern Spain...I highly recommend this creative tour and language group to anyone. Muchas Gracias, Entrelenguas!!
Richard HTripadvisor 
Well, this was a treat! Just the two of us, with Javier from Entrelenguas and Gilli our master chef. We met Javier and Gilli in a square near our home, and together we walked via shops to buy fruit and vegetables, and wine of course, on to Gilli's home. Over three hours or so, we prepared gazpacho sopa, paella de marisco, and créma de limon. Washed down with a superb Petit Verot from a local Ronda winery. Javier and Gilli are wonderful company and we will be buying a paella pan and practicing our new skills when we return to Australia.
Sl0wtravelsTripadvisor
We had an awesome time with Javier and Alex in the kitchen below the shop. With them we made with passion a traditional Spanish omelette, salad, vegetable soup and braised pork cheeks. All with local ingredients and the vegetables even from their own garden. After all that cooking we got to eat it as well. We had a lovely evening and enjoyed the passion and humor of our hosts.
SvanaardTripadvisor
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